Welcome to Silo's Steakhouse

NEW!10 Under $10
Small Plates A lighter portion of Silo's Greats... Less is More!
Certified Angus Sirloin Top sirloin brushed with a honey bourbon barbeque sauce, topped with sautéed peppers, onions and mushrooms, served with seasoned haystack potatoes. Haystack Haddock Atlantic haddock coated with seasoned Ritz cracker crumbs baked with a lemon caper Chablis butter and piled high with deep fried haystack potatoes. Silo's Shrimp Scampi Gulf shrimp sautéed with diced tomatoes, peppers, onions and black olives, finished in a lemon zinfandel scampi sauce over angel hair pasta with garlic toast points. Espinaca Chicken Tender chicken sautéed with bell peppers, Bermuda onions, cherry tomatoes, fresh jalapeños and baby spinach tossed with our creamy espinaca dip, over rice pilaf. Kobe Beef Meatloaf "Traditional" meatloaf made with American Kobe beef, stuffed with gorgonzola cheese and draped with a cabernet shallot demi, served with a haystack potato bundle. Mountain Man Sandwich Game sausage made with buffalo, elk, venison and antelope grilled and brushed with garlic butter, smothered with onions and peppers, served with steak fries. Certified Angus Burger Your choice of grilled onions, mushrooms, cheese or barbeque sauce, served with steak fries. Vegetable Stir Fry An assortment of oriental vegetables sautéed in a pineapple soy glaze tossed with angel hair pasta, garnished with wontons. Silo's Steak Tips Chef's choice marinated hand cut steak tips, served with haystack potatoes. BBQ Baby Back Ribs Half rack of slow roasted ribs, basted with Peter's "Famous" barbeque sauce and garnished with chopped scallions, served with haystack potatoes.
$9.99 Small plate meals include dinner rolls. Individual house or Caesar salad additional. Potato or rice pilaf on all small plate meals at an additional charge. Please, no substitutions. Served 4pm - close, nightly. Dine in only.
Appetizers Corn Cob Chowder * Corn cobs are what give our soup the true corn flavor. Just add loads of corn, potato, celery and fresh cream.	Cup…$2.95 Bowl...$3.95
New England Clam Chowder We are a steakhouse…but our recipe is award winning!	Cup…$2.95 Bowl…$3.95
Seafood Stuffed Mushrooms Gourmet mushroom caps stuffed with scallops and shrimp. Drizzled with creamy lobster sauce.	$8.95
Silo’s Espinaca Dip A spicy blend of three cheeses, fresh spinach and Silo’s homemade salsa. Baked and served with blue and yellow corn chips for dipping.	Half…$6.95 Full…$8.95
Pan Blackened Scallops * A house favorite! Deep Sea Scallops with a dusting of Cajun spices. Served with lemon wedges and homemade tartar sauce.	$8.95
Chicken Coops Chicken tenderloins prepared “Buffalo Style” with a twist. Served with honey hot sauce.	$5.95
Traditional Shrimp Cocktail The largest there is...also known as colossal (3 shrimp).	$9.95
Stuffed Portobella Jumbo portobella mushroom stuffed with seasoned bread crumbs, chopped red bell peppers and Gorgonzola cheese. Delicious!	$5.95
Gorgonzola Garlic Bread * Absolutely Great!	$4.95
* Silo’s Steakhouse Specialty © Lower in Fat & Cholesterol All steaks brushed with garlic butter
Lighter Fare Live Free or Die Burger Your right to freely choose what you want. Cheese, grilled onions, mushrooms or barbeque sauce.	$8.95
Grilled Chicken Caesar Salad © A classic Caesar salad with romaine lettuce, homemade croutons, hand-grated Romano cheese, Caesar dressing and sliced grilled chicken breast. Substitute grilled shrimp $9.95	$8.95
Buffalo Burger © (when available) Unique and Delicious. Lean, healthy and full of flavor.	$8.95
BBQ Chicken Sandwich Boneless breast of chicken grilled and topped with bacon and aged Vermont cheddar.	$8.95
All above sandwiches served with lettuce, tomato, pickles and Silo’s Fries. *except Chicken Caesar Salad
More Than Just Steak... *California Chicken ©** Two fresh boneless breasts of chicken sautéed lightly with garlic, artichoke hearts, gourmet mushrooms, cherry tomatoes, broccoli florets and fresh basil. Splash of white zinfandel from the Napa Valley.	$14.95
Apple Stuffed Pork Loin * Roasted center-cut pork loin stuffed with our homemade McIntosh apple honey stuffing. Sliced and drizzled with a light apple cinnamon cider glaze.	$15.95
Absolutely Pasta Sautéed gourmet mushrooms, spinach, onions and marinated sun-dried tomatoes in a homemade Absolut Vodka Peppar marinara sauce. Tossed with an al dente garlic fettuccini. Served with garlic bread. Add Ground Beef - No Charge Add Chicken $16.95 Add Shrimp $17.95	$14.95
Stuffed Colossal Shrimp * These shrimp are BIG! Loaded with Silo’s shrimp, scallop and sherry stuffing. Finished with a creamy lobster sauce.	$17.95
*Sunset Pasta ©** Imported linguini lightly tossed with a garlic infused tarragon olive oil. Add sautéed summer squash, imported red bell peppers, broccoli, chopped cherry tomatoes and leeks. Served with garlic bread. Add Chicken $15.95 Add Shrimp $16.95	$13.95
Hazelnut Chicken Twin breasts of chicken baked with a toasted walnut, apple and portobella corn bread stuffing. Finished with a light aged cheddar Frangelico crème sauce.	$15.95
Catch of The Day The catch from the sea today will be served to you tonight.	Market Price
Silo's Lobster (Based on Availability) Boiled 1 ¼ lb Lobster* Lazy Style Lobster Fresh Maine lobster meat served in casserole with drawn butter. Baked Stuffed Lobster 1 ¼ lb lobster stuffed with Silo’s homemade scallop and shrimp stuffing. Lobster & Sea Scallop Combo Lazy lobster and sea scallops baked in sherry butter. Topped with seasoned Ritz cracker crumbs. Lobster & Filet Mignon Tips Fresh picked Maine lobster meat and hand-cut filet mignon tips. Served with béarnaise sauce. *larger lobsters available upon request and availability.	Market Price
Silo's Specialties Garlic Steak * Our Top Sirloin pocketed with slivered garlic cloves, brushed with virgin olive oil and rolled in fresh herbs and spices.	$17.95
Portsmouth Tenderloin Grilled filet mignon served atop fresh asparagus spears garnished with gulf shrimp and béarnaise sauce.	$22.95
Big Bleu Chef cut sirloin grilled to perfection. Topped with seasoned melted gorgonzola cheese stuffing and set in a rich pool of bordelaise, wild mushrooms, roasted shallots and Vermont bacon.	$18.95
Bar Harbor Sirloin A New York Strip grilled to perfection and topped with a skewer of Maine sea scallops wrapped in bacon and brushed with a maple glaze.	$21.95
Steak Tips Hand-Cut Combination of Sirloin and Delmonico Bourbon Street Tender steak tips marinated and grilled with our Cajun-bourbon glaze. A true New Orleans flavor.	$16.95
Tuscany Assorted tips marinated in Italian tradition. Aged balsamic vinegar, pure virgin oil and fresh garlic.	$16.95
Maple-Mesquite Vermont maple syrup meets Cajun country. Distinctive and delicious!	$16.95
All of the above dinners are served with our family-style salad, tossed in our homemade Dijon vinaigrette dressing with piping hot rolls and butter. Your choice of baked potato, Silo’s fries, rice or Silo’s homemade stuffing.
The Steaks All beef at Silo's Steakhouse is 100% USDA Choice Western Steer. If you desire a specific weight not offered on the menu, please tell your server. All steaks are hand-cut to order.
Top Sirloin * The leanest of all cuts. Smothered with onions and mushrooms.	$15.95
Delmonico This is the eye of the rib, or commonly called “Rib-Eye”. It is regarded as the sweetest & juiciest beef cut available.	$18.95
Filet Mignon The excellence of beef. The most tender steak of all! Served with a side of béarnaise.	$20.95
The New York Strip Steak * Perfectly marbled for great flavor. Simply the best!	$18.95
Porterhouse A big 22 oz that is two steaks in one! A filet on the loin and a strip. Two great tastes in one mouth-watering steak. Yes, more is better!	$26.95
*The Buffalo Steak ©** (when available) This strip steak has a unique flavor. Healthy and delicious, it’s sure to impress. Topped with sautéed mushrooms & onions.	Market Price
Prime Rib Always Boneless - Slow Roasted - When Available
The Queen City Cut…10 oz. The Capitol City Cut…12oz. The Silo Cut………………18oz.	$16.95 $18.95 $21.95
Peter's Famous Barbeque Barbeque Baby Back Ribs * A full rack of our tender “fall off the bone” meaty pork ribs.	$18.95
Barbeque Breasts of Chicken © Two boneless breasts of chicken marinated in Peter’s “secret” barbeque sauce. Basted and grilled. Succulent! Served with a side of grilled corn bread.	$11.95
Taste of Texas * Peter’s famous marinade and barbeque sauce begin this authentic Texas barbeque. Baby back ribs, boneless breast of chicken, hand-cut steak tips, and a colossal shrimp finish this Silo’s favorite.	$19.95
All of the above dinners are served with our family-style salad, tossed in our homemade dijon vinaigrette dressing with piping hot rolls and butter. Your choice of baked potato, Silo’s fries, rice or Silo’s homemade stuffing (except pasta entrees).*
Barn Sides Béarnaise Sauce Sautéed Onions & Mushrooms Baked Potato or Fries Silo’s Stuffing Daily Fresh Vegetable Garden Salad Family Style Salad (serves 4)	$2.00 $2.00 $2.00 $2.25 $2.50 $3.25 $6.95
Calf Portions- $6.95 each For the Grown-up under 12 Baby Back Ribs This will keep them (you) occupied. Moo Burger With or without cheese. Jumbo Hot Dog Melted cheese perhaps? Silo’s Spaghetti Imported pasta with butter sauce or Italian red sauce. Prime Rib…4 oz.
All above served with Silo’s fries. *Except spaghetti
Silo's Raw Bar Raw bar items are market price based on season and availability. Selections change nightly. Ask your server for this evening’s selection and prices. Oysters on the half shell Clams on the half shell ½ chilled lobster Colossal shrimp Jonah crab Special oyster of the day (Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness) Desserts - $4.95 each Apple Crisp Traditional apple crisp with a delicious cracked oat topping served with a scoop of vanilla ice cream. Bourbon Pecan Pie A southern tradition! Full of Georgia pecans and a hint of Kentucky bourbon baked in a delicious shortbread crust. Chocolate Raspberry Explosion Raspberry flavored cheesecake, blended with brownie chunks, topped with chocolate whipped cream and chocolate drizzle in a chocolate shortbread crust. Carrot Cake Old fashioned carrot cake full of carrots, pineapple, raisins and walnuts finished with a cream cheese icing. Chocolate Torte A decadent flourless chocolate torte combined with a rich mousse and caramel chocolate curls. Espresso Torte Rich chocolate cake, dark roasted espresso coffee mousse and a delicate espresso butter cream…coffee lovers rejoice! Peanut Butter Pie Graham cracker pie shell, dark chocolate and a rich creamy peanut butter mousse. Garnished with a peanut butter cup. New York Cheesecake Deliciously simple! Traditional NY style cheesecake…served with our without strawberries. Silo’s Brownie Sundae A homemade warm brownie topped with two scoops of vanilla ice cream, hot fudge sauce and whipped cream! Big enough to share! Wine List SPARKLING WINES Dom Perignon, France - $145.00 A wonderfully rich and seductive champagne, known for its flavor and finesse. Moet & Chandon White Star, France - $48.00 Medium bodied with elegant crispness, this stylish champagne is polished and balanced. Piper Sonoma Brut, Sonoma County - $29.95 Pale gold in color with crisp citrus flavor and a dry lemony finish. Great Western, New York - (half) $12.00 Clean fresh and light with soft fruity flavors. A great value. Canella Prosecco, Veneto - (single serve) $7.95 Light-bodied, fresh and crisp. Reveals notes of white flowers, almonds and honeyed grapefruit. WHITES Buehler White Zinfandel, Napa Valley - Glass $5.25 Bottle $16.95 Barely sweet, soft alluring and quite appealing. Refreshing. Bonny Doon Pacific Rim Riesling, California - Glass $5.95 Bottle $22.95 Dry, crisp and flavorful, with green apple and peach flavors that finish with a little zing. Masi Pinot Grigio Blend, Veneto - $6.95 Bottle $25.95 Offers an intense, fragrant bouquet of wisteria, followed by apple, pear and banana notes. Cavit Pinot Grigio, Veneto - Glass $5.95 Bottle $19.95 Juicy, steely and vibrant with flavors of anise, citrus, herbal and lime. Smoking Loon Sauvignon Blanc, California - Glass $6.25 Bottle $24.95 The concentration of zesty lemon and gooseberry fills your mouth leaving notes of thyme and melon behind. Monkey Bay Sauvignon Blanc, New Zealand - Glass $5.95 Bottle $22.95 Overflowing with ripe, sweet flavors of grapefruit and lemon, the palate is infused with delicate herbal characters. Evolution #9 White Wine Blend, Oregon - Glass $7.95 Bottle $29.95 The 9 grapes tie together perfectly, creating a smooth, layered food-friendly white. Rosemount Estate Diamond Chardonnay, Australia - Glass $5.95 Bottle $21.95 Generous and soft, with full, ripe tropical flavors folded into a creamy backdrop. Kendall-Jackson Vintner's Reserve Chardonnay, California - Glass $7.95 Bottle $31.95 Flavors of peach, green apple, melon and tropical fruit are layered with butterscotch and oak. La Crema Chardonnay, Sonoma Coast - Bottle $33.95 Scents of pistachio toward orange zest and kiwi, holding onto a fresh character. Toasted Head Chardonnay, California - Glass $7.95 Bottle $31.95 This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch flavors. REDS Camelot Vineyards Pinot Noir, California - Glass $5.95 Bottle $21.95 Elegant and complex with lush cherry, berry, chocolate, and spice flavors on the palate. Heron Pinot Noir, California - Glass $6.25 Bottle $24.95 Aromas of plums and strawberries followed by a smooth finish and a lively aftertaste. Kendall-Jackson Vintner's Reserve Pinot Noir, California - Glass $7.95 Bottle $31.95 Flavors of peach, green apple, melon and tropical fruit are layered with butterscotch and oak. Bonny Doon Big House Red, California - Glass $5.75 Bottle $20.95 Complex flavors of copious black cherry-strawberry fruit and hints of white chocolate. Smoking Loon Syrah, California - Glass $5.95 Bottle $22.95 A full, intense, mouthful of wine with flavors of raisin and plum. Rocca Delle Macie Chianti Classico, Italy - Glass $6.25 Bottle $23.95 Intense and persistent with hints of wild berries. Savory and full-bodied with an exceptional bouquet. Rosemount Estate Shiraz, Australia - Glass $6.25 Bottle $24.95 Bright, jazzy and flavorful, a lively mouthful of blackberry, cherry, pepper and floral flavors. Osborne Shiraz/Tempranillo, Spain - Glass $5.95 Bottle $21.95 Deep dark red with purple hints. Elegant, harmonious and complex nose with a dominant aroma of red fruits. Wyndham Bin 555 Shiraz, Australia - Glass $5.95 Bottle $21.95 Parcels of the ripe fruit flavors are complemented by oak tannins, leaving a smooth, lasting finish. Bogle Merlot, California - Glass $6.25 Bottle $23.95 Perfectly balanced with amazing aromas of fresh, ripened cherries and plums. Pepperwood Grove Merlot, California - Glass $5.95 Bottle $22.95 Plums, blackberries, cherries, chocolate, herbs and spices swim in a richly balanced wine. Whitehall Lane Merlot, Napa Valley - Bottle $49.95 This wine is inherently soft and delivers silky flavors of berry, fig, cocoa and plum. Robert Mondavi Private Selection Cabernet Sauvignon, Central Coast - Glass $5.50 Bottle $18.95 Velvety layers of blackberry, plum and cassis highlight this rich, well developed wine. Chateau Macard, Bordeaux - Glass $6.50 Bottle $26.95 Intense aromas of ripe berries, tobacco and toasted oak with mineral. Full-bodied, with well-integrated tannins. Amano Zinfandel, Puglia - Glass $6.25 Bottle $23.95 Very fruity and supple in texture, it tastes of ripe berries, with overtones of pepper and spicy oak. Woodbridge by Robert Mondavi Select Vineyard Series Fish Net Creek Old Vine Zinfandel, California - Glass $6.50 Bottle $24.95 Has lush, concentrated bramble berry, black pepper and spice characters. Jacobs Creek Cabernet/Merlot Blend, Australia - Glass $5.95 Bottle $22.95 Offers rich berry and spear-mint flavors. The wine has soft velvety tannins and a good persistent length. Moon Mountain Cabernet, California - Glass $7.95 Bottle $29.95 This wine has notes of blackberry and cassis with a touch of vanilla and intriguing nuances of chocolate and sage. Hess Select Cabernet Sauvignon, California - Bottle $29.95 Flavors of blackberries, plums, allspice, cinnamon, and sage followed by a toasty and silky finish. HOUSE WINES $5.25 per Glass We proudly pour Sycamore Lane White Zinfandel ~ Chardonnay ~ Pinot Grigio ~ Merlot ~ Cabernet Sauvignon REMEMBER...NH STATE LAW ALLOWS YOU TO RE-CORK AND BRING HOME ANY UNFINISHED BOTTLES OF WINE!